COVID-19 Response

We Clean and sanitize daily, and we are on top of our cleaning process.
Sanitizing stations are available and all dispensers are working with sensors.
Employees' temperature are being tested daily each shift.
Dishes are always clean and sanitized.
Masks
CDC recommends masks to reduce the risk of COVID-19 spread. Masks are currently recommended for employees and for customers as much as possible when not eating or drinking and when social distancing measures are difficult to maintain. These masks (sometimes called cloth masks) are meant to protect other people in case the wearer is infected. They are not appropriate substitutes for masks used by workers for personal protective equipment (PPE) such as surgical masks or respirators. (More information on masks used for PPE can be found here.)
- Consider requiring the use of masks among all staff. Masks are most essential in times when physical distancing is difficult. Information should be provided to staff on proper use, removal, and washing of masks.
  - Note: Masks should not be placed on:
    - Babies and children younger than 2 years old
    - Anyone who has trouble breathing or is unconscious
    - Anyone who is incapacitated or otherwise unable to remove the mask without assistance
  - Employees should avoid touching their masks once they are on their faces. Employees should wash their hands with soap and water for at least 20 seconds after touching masks on their faces.
Hand Hygiene and Respiratory Etiquette
- Require frequent employee handwashing (e.g. before, during, and after preparing food; after touching garbage) with soap and water for at least 20 seconds and increase monitoring to ensure adherence.
- Ensure gloves are worn by employees when they are completing these activities:
  - Removing garbage bags or handling and disposing of trash
  - Handling used or dirty food service items
  - Cleaning and disinfecting surfaces; read and follow the directions on the label to ensure safe and effective use of disinfectant.
- Employees should always wash their hands with soap and water for at least 20 seconds after removing gloves.
- Encourage employees to cover coughs and sneezes with a tissue (or use the inside of their elbow). Used tissues should be thrown in the trash and hands washed immediately with soap and water for at least 20 seconds.
- If soap and water are not readily available for handwashing, use hand sanitizer that contains at least 60% alcohol.
- Employees should avoid touching their eyes, nose, and mouth with gloved or unwashed hands.

COVID-19 Response

This website uses cookies.